We leave from the Bariloche Railway Station and we will travel for approximately one hour, 30 km from the mountains to the steppe, towards the Perito Moreno Station. Upon arrival, we will be received at the Tea House with wine or hot chocolate and canapés. After a space for conversation among travelers and the enjoyment of the steppe landscape, you are invited to cross the tracks on foot to reach the grill where we will enjoy a Patagonian barbecue menu that includes lamb and beef (drinks not included). , as well as an entry with Creole empanadas and a traditional Argentine dessert: flan with dulce de leche. There are options for vegan, vegetarian and celiac passengers. A group of musicians accompanies the dinner. Towards the end, at the old stone station, there is still time for a farewell coffee with sweet delights. -**Departure from Bariloche at station (presentation 45 minutes before)** -**Return to Bariloche at 11:30 p.m.**